Appetizers.

Available Dinner Only.

Black Bean Avocado Quesadilla (SF)

Whole-wheat tortilla** filled with black beans and cheese or vegan Daiya cheese. Served with avocado, tomato, onion, green olives, lettuce and house-made salsa.
**Gluten-free Brown Rice Tortilla may be substituted for additional 50¢ charge.

Santorini Plate (SF)

Millet tabouli and traditional hummus made with the added zest of roasted sweet red peppers. Garnished with roasted beets, artichoke hearts and olives. Served with fresh baked flat bread.

Red Pepper Hummus (SF)

Traditional hummus with the added zest of roasted sweet red peppers. Served with fresh baked flat bread.

Shiitake Mushroom Sauté (GF)

Shiitake mushroom caps sautéed with toasted sesame oil, tamari, mirin and garlic. Garnished with brown rice and sesame seeds.

Soups.

• Daily Soup Special (GF/SF)

  

• Budapest Mushroom

• Chili (GF/SF)

  

  Seasonal

• Gazpacho (GF/SF)

  

  Seasonal

Salads.

• Café (GF/SF)

  

  Mesclun lettuces garnished with tomato, cucumber, marinated red onion and sunflower sprouts. Served with your choice of dressing.

• Caesar (SF/Dairy only)

  

  Caesar-style salad tossed with Caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber and topped with house-made, whole grain herb croutons. Prepared without eggs or anchovies.

• Roland Greens (GF)

  

  Mesclun lettuces tossed with balsamic vinaigrette and topped with sunflower sprouts, tofu, raisin-nut mix, tomato, marinated red onion, cucumber and your choice of cheese, vegan Daiya cheese or avocado.

• Bleu Cheese & Walnut (GF)

  

  Mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts.
• 

  Greek (GF/SF)

  

  Romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, Kalamata olives and marinated red onion. Served with Greek dressing on the side.

• Mediterranean (SF with choice of Feta)

  

  Whole-wheat noodles tossed with Greek dressing, tomato, cucumber, Kalamata olives, roasted beets, artichoke hearts, marinated red onion and topped with your choice of Feta cheese or garlic-roasted walnuts.
• 

  Brown Rice Salad (GF/SF)

  

  Brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. Served on a bed of mixed greens.

• Inn Season (GF)

  

  Robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Served with your choice of dressing.
  Choose from these toppings: sautéed tofu, cheese, vegan Daiya cheese or avocado. (SF without tofu and with SF dressing)

  
  

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  • Small includes one topping – additions will be $1. each
    Large includes two toppings – additions will be $2. each
    Choose from the options below to add to any salad.
    
    

    Kalamata olives, balsamic raisins, raisin-nut mix or artichoke hearts. Garlic-roasted walnuts, salad tofu. Brick cheese, vegan Daiya cheese, Feta, Bleu, or Chevre cheese, avocado, roasted beets, or sautéed tofu (SF without tofu and with SF dressing)

    
    

• Available Dressings. (All GF)

  
  
  
  • Balsamic Vinaigrette (SF)
    

    Olive oil, salt, pepper and balsamic vinegar

    
    
  • Sesame Ginger Vinaigrette (SF)
    

    Sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt and pepper

    
    
  • Caesar (SF/Dairy only)
    

    Pommery mustard, olive oil, sour cream, asiago cheese, spices and garlic

    
    
  • Greek (SF)
    

    Olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and herbs

    
    
  • Tahini
    

    Sesame butter, lemon juice, orange juice, cider vinegar, garlic, safflower oil, maple syrup, tamari, herbs and spices

    
    
  • Thousand Island
    

    Non-dairy mayo, tomato, red pepper, scallions, cider vinegar, onion, pickles and capers

    
    
  • Honey Poppy Seed (SF)
    

    Safflower oil, Dijon mustard, honey, poppy seeds and vinegar

    
    
  • 
    - Also Available
    

    Lemon, extra virgin olive oil, balsamic vinegar, ume plum vinegar, and cider vinegar

    
    
  
  
  
  

Burgers.

Sauces
Tangy Barbecue, Dijon Mustard, Non-dairy Mayonnaise, Thousand Island, Tahini

• Fourth Street Burger

  House-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

• Tempeh Burger

  Flavorful tempeh (cultured soy) patty served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
• 

  The Big Baprawski

  Flavorful tempeh patties served double-decker on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and special Thousand Island sauce.

• Portabella Burger

  Baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

Pizza.

Available Dinner Only – after 5:00 pm
Made with our own Tuscan crust using roasted garlic, fennel, organic whole corn meal and organic wheat flour.

• Basic (SF)

  Cheese or vegan Daiya cheese and tomato sauce.

• Bistro

  Sun-dried tomatoes, capers, garlic, caramelized onion, garlic roasted walnuts, tomato sauce and cheese or vegan Daiya cheese.

• Mediterranean (SF)

  Klamata olives, organic feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan Daiya cheese.

• Pizzeria (SF)

  Mushrooms, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan Daiya cheese.

• Portabella Walnut

  Portabella mushroom, garlic roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan Daiya cheese.

• Roma (SF)

  Fresh tomato, fresh basil, Kalamata olives, tomato sauce and cheese or vegan Daiya cheese.

• Spinach Walnut

  Spinach, garlic roasted walnuts, Kalamata olives, tomato sauce and cheese or vegan Daiya cheese.

• Personalized

  Start with cheese or vegan Daiya cheese, add tomato sauce and then your choice of two items from Traditional Toppings and two items from Gourmet Toppings.
  
  
  (Additional items will be charged accordingly.)
  
  

• Traditional Toppings

  Garlic, onion, fresh tomato, mushroom, green pepper,
  green olives, broccoli, fresh basil, caramelized onion

• Gourmet Toppings

  Tofu, Kalamata olives, garlic roasted walnuts, capers, add’l sauce, Portabella mushrooms, artichokes, spinach

• Specialty Toppings

  Add’l cheese, vegan Daiya cheese, Feta, Bleu, Chevre, tempeh, sun-dried tomatoes

Stir Fries. (All GF)

Classic (can be made SOY FREE)

Colorful mixture of fresh broccoli, cauliflower, celery, carrot, red cabbage, onion and snow peas sautéed with tamari and served with organic short-grain brown rice. Served with shiitake-miso sauce on the side.

Szechuan

Mild peanut sauce and sautéed tofu added to Classic stir-fry.

Tofu Arame (can be made SOY FREE)

Sea vegetable, sautéed tofu and sesame seed garnish added to Classic stir-fry. Served with shiitake-miso sauce on the side.

Cashew Ginger (can be made SOY FREE)

Fresh ginger and toasted cashews added to Classic stir-fry. Served with your choice of peanut sauce or shiitake miso sauce.

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Whole-wheat noodles may be substituted for an additional charge of $1.5 - All stir fries may be made spicy

Mexican

**Gluten-free Brown Rice Tortilla for additional 50¢ charge.
Avocado may be substituted at no charge for a “no cheese” selection.
Fresh jalapeños and sour cream optional for any of the Mexican dishes. Mexican dishes can be made SOY FREE with black beans. Additional sour cream – 50¢

• Botana (GF)

  

  Blue corn tortilla chips topped with pinto beans, green pepper, tomato, green olives and red onion. Baked with cheese or vegan Daiya cheese. Topped with avocado and served with a side of house salsa.

• Enchiladas Coloradito (GF/SF)

  

  Corn tortillas wrapped around black beans and your choice of cheese
  or vegan Daiya cheese. Served with house-made ancho chile salsa, sautéed onions, tomato, green pepper, green olives, lettuce and brown rice.

• Quesadilla Grande (SF)

  

  Whole-wheat tortilla** folded over black beans, onion, tomato, green olives and cheese or vegan Daiya cheese. Served with avocado, lettuce, tomato, red onion, green olives and house salsa.

• San Antonio Burrito

  Whole wheat tortilla** filled with pinto beans, brown rice, lettuce, tomato, onions and cheese or vegan Daiya cheese. Served with house salsa, green olives and blue corn chips.

Other Selections

• Spaghetti (SF)

  Rich house-made marinara sauce over whole wheat noodles. Fresh grated Asiago cheese or vegan Daiya cheese tops off this dish. Can be made with baked cheese for an additional $1.50.

• Macro Combo (GF)

  

  Brown rice, steamed kale, sea vegetable, and your choice of sautéed tofu, tempeh, or adzuki beans (SF with this option). Served with shiitake-miso sauce and garnished with The Brinery saurkraut.

• Shanghi Noodle Factory (Can be made SF)

  Whole-wheat noodles with shiitake-miso sauce and your choice of sautéed tofu, tempeh or sea vegetable (SF with this option). Served with steamed broccoli. Garnished with nori strips, daikon, scallions and sesame seeds.

Side Dishes and Extras.

• Steamed Vegetable Plate (GF/SF)

  

  Three vegetables.

• Steamed Vegetable (GF/SF)

  

• Organic Brown Rice (GF/SF)

  

• Organic Beans

  

  (All GF)
  Adzuki (SF), Black (SF), Pinto

• Organic Tofu or Tempeh

  

  (GF)
  Seasoned with Sesame Dijon, Ginger Tamari, or Garlic Herb

• Peanut Sauce (GF)

  

• Shiitake-Miso Sauce (GF/SF)

  

• Salsa or Ancho Chile Salsa

  

  (GF/SF)

• Cheese , Vegan Daiya Cheese

  

  (GF/SF)

• Avocado or chips

  

• Coleslaw (GF/SF)

  

• Sea Vegetable

  

  (GF/SF)

• Flat Bread (SF)

  

  Available Dinner Only

Beverages.

• Smoothie (GF/SF)

  

  All fruit. A refreshing blend of strawberries, bananas and apple juice.

• Sipp Sparkling Organic Sodas

  -Ginger Blossom (agave), Lemon Flower (agave), Mojo Berry (agave), Summer Pear (Honey)

• Virgil's Root Beer

• Juices – Fresh Made (GF/SF)

  

  Start with organic carrot and add any of the following: apple, beet, celery or fresh ginger.

• China Cola

• Ginger Beer

• Eden Organic Apple Juice

• Organic Lemonade

  Sweetened with Agave nectar (no sugar)

• San Pellegrino Water (16.9 oz.)

Coffee & Teas

• Coffee (Regular or Decaf)

  House blend certified organic.

• Grain Coffee

  Single Serving Pot

• Kukicha Tea - Organic

  Our house tea. A traditional twig tea, rich in minerals.
  Trace amounts of caffeine.

• House-made Chai – Single Serving Pot

  Sweet Indian style tea with soy milk. Hot or Cold.

• Herbal Teas - Organic

  Ginger, Peppermint, Red Mellow Bush,
  Rooibos – (South African Red Tea)

• White Tea - Organic

  Orange Spice

• Green Teas – Organic

  Traditional Sencha (Green Tea), Jasmine, Maté Lemon

• Black Teas – Organic

  Darjeeling, Earl Gray, Breakfast Blend

Sweets and Entrees.

Made fresh in the morning while you're still sleeping.

• Muffins

  Assortment of delicious flavors.

• Salsa (GF/SF)

  

• Cornbread (GF)

  

  Sweetened with Maple Syrup.

• Coffeecake

  House-made with organic grains and sweeteners.

Hearty Breakfasts

• Granola (WF)

  

  Our house mix of oats, nuts, seeds, cornmeal, raisins and maple syrup. Served with organic milk, soymilk or yogurt (traditional or soy).

• Pancakes

  Three organic multigrain pancakes served with Pure Maple Syrup.

• French Toast

  Our house-made bread dipped in a vanilla egg batter and served with Pure Maple Syrup. Vegan Option Available.
  (Additional – Pure Maple Syrup – 4 oz. for $2.)

• Frittata (GF)

  

  Organic free range eggs baked with herbs, cheese and seasonal vegetables. Served with roasted Yukon Gold potatoes, smoked maple tempeh and cornbread.

• Huevos Rancheros (GF)

  

  Scrambled organic free range eggs or scrambled tofu with corn tortillas, black beans, green chili sauce and garnished with tomato, green pepper, onion and olives.

• Inn Season Special (GF)

  

  Scrambled tofu served with smoked maple tempeh, roasted Yukon Gold potatoes and cornbread.

• Scramble Special (GF)

  

  Scrambled organic free range eggs with seasonal vegetables and cheese. Served with smoked maple tempeh, roasted Yukon Gold potatoes and cornbread. See SPECIALS Menu.
• 

  Sunrise Burrito (GF)

  

  Pinto beans, roasted Yukon Gold potatoes and scrambled tofu or scrambled organic free range eggs rolled into an organic flour tortilla. Served with house made salsa and garnished with tomato, green pepper, onion and olives (sour cream upon request).
  Tortilla available for additional 50¢

Soups.

• Daily Soup Special

  

  Always Wheat Free

• Budapest Mushroom

• Chili (GF/SF)

  

  (seasonal)

• Gazpacho (GF/SF)

  

  (seasonal)

Salads.

• Café (GF/SF)

  

  Mesclun lettuces garnished with tomato, cucumber, marinated red onion and sunflower sprouts. Served with your choice of dressing.

• Bleu Cheese & Walnut (GF)

  

  Mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts.
  
• 

  Inn Season (GF)

  

  Robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Served with your choice of dressing.
  
  

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• Salad Toppings.

  
  
  • Small includes one topping – additions will be $1. each
    Large includes two toppings – additions will be $2. each
    Choose from the options below to add to any salad.
    
    

    Kalamata olives, balsamic raisins, raisin-nut mix or artichoke hearts. Garlic-roasted walnuts, salad tofu. Brick cheese, vegan Daiya cheese, Feta, Bleu, or Chevre cheese, avocado, roasted beets, or sautéed tofu (SF without tofu and with SF dressing)

    
    

• Available Dressings. (All GF)

  
  
  
  • Balsamic Vinaigrette (SF)
    

    Olive oil, salt, pepper and balsamic vinegar

    
    
  • Sesame Ginger Vinaigrette (SF)
    

    Sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt and pepper

    
    
  • Caesar (SF/Dairy only)
    

    Pommery mustard, olive oil, sour cream, asiago cheese, spices and garlic

    
    
  • Greek (SF)
    

    Olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and herbs

    
    
  • Tahini
    

    Sesame butter, lemon juice, orange juice, cider vinegar, garlic, safflower oil, maple syrup, tamari, herbs and spices

    
    
  • Thousand Island
    

    Non-dairy mayo, tomato, red pepper, scallions, cider vinegar, onion, pickles and capers

    
    
  • - - Also Available
    

    Lemon, extra virgin olive oil, balsamic vinegar, ume plum vinegar, and cider vinegar

    
    
  
  
  
  
  

Burgers.

• Fourth Street Burger

  House-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

• Portabella Burger

  Baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on our whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
  

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  Sauces include Tangy Barbecue, Dijon Mustard, Non-dairy Mayonnaise, Thousand Island, Tahini
  

Stir Fries.

• Rising Sun

  Organic udon noodles, spinach, tofu, carrots, scallions, ginger, sesame oil, daikon and garnished with nori strips.

Side Dishes and Extras.

• Roasted Potatoes (GF)

  

• Beans

  

  Black (GF/SF), Pinto (GF)
  Organic
  

• Maple Tempeh (GF)

  

  Organic

• Blue Tortilla Chips (GF/SF)

  

• Toast

• Salsa (GF/SF)

  

Beverages.

• Smoothie (GF/SF)

  

  All fruit. A refreshing blend of strawberries, bananas and apple juice.

• Juices – Fresh Made (GF/SF)

  

  Start with organic carrot and add any of the following: apple, beet, celery or fresh ginger.

• Natural Sparkling Sodas (GF/SF)

  

  (Fruit Juice Sweetened, No Sugar) Choose from: Raspberry, Black Cherry, Grape, Cranberry, Peach, Mango, Mandrin Lime.

• China Cola

• Ginger Beer

• Ginger Beer

• Eden Organic Apple Juice

• Organic Lemonade

  Sweetened with Agave nectar (no sugar)

• San Pellegrino Water

  (16.9 oz.)
  

Coffee & Teas.

• Organic Coffee

  Regular and Decaf. House blend.

• Kukicha Tea - Organic

  Organic

• Herbal Teas – Organic

  Ginger, Peppermint, Red Mellow Bush, Rooibos – (South African Red Tea)

• White Tea – Organic

  Moonlight Spice (Orange Spice)

• Green Teas – Organic

  Traditional Bancha (Green Tea), Monkey King (Jasmine), Rainforest Green (Lemon Myrtle)

• Black Teas – Organic

  Darjeeling, Earl Gray, Morning Rise (Breakfast Blend)